Entrees
- Lamb & Sweet Potato Stew
- Bacon and Sage Risotto
- Lamb Biryani
- Creamy Curried Lentils
- Bacon & Jalapeno Macaroni & Cheese
- Pan-Fried Gnocchi with Butternut Squash, Bacon, and Brown Butter
- Pork Tenderloin with Fig Sauce, Fried Apples, and Roasted Acorn Squash
- Beer and Bourbon Shepherdess Pie
- Roasted Vegetable Bowls
- Simple Cauliflower and Gruyere Tart
Soups
Salads
Sandwiches
Sides
- Creamy Polenta
- Roasted Carrots with Rosemary
- Garlic Mashed Potatoes
- Pan-Fried Kale with Bacon
- Roasted Brussels Sprouts & Butternut Squash
Dessert
- Simple Blackberry Cobbler
- No Bake, Salted Caramel and Cashew Ice Cream Cake
- Grandma Miller’s Banana Bread
I stumbled upon your blog through another blogger’s mention. I was actually intrigued by the title of your blog (although I’m more humorous about my Catholic upbringing!) I’m also incredibly intrigued by your recipes! Like you, I believe food is sacred. My better half, who is a Frenchman, shares even stronger feelings about food! As such, I make a great meal every night..and I look forward to when the kids come to visit–it’s a moveable feast! I’m rambling as I always do. Anyway, I’m glad I discovered this blog. I’m looking forward to reading your words and recipes! Thanks!