It’s now officially Lent, and I am having a good, old-fashioned case of Catholic guilt.
I’m feeling guilty about not posting enough on the blog. I’m feeling guilty about posting anything on the blog when I really should be working on the new book. And today, I’m especially feeling guilty about posting pretty close-ups of food. Somehow, it doesn’t feel very penitential. Lenten fasting and all that.
To moderately assuage my guilt, I’m going to try to only post photos of meatless meals during Lent. To help with Friday dinner planning, of course.
Although, again, even with the lack of meat, “penitential” isn’t exactly the word that comes to mind when I think about this cauliflower and gruyere tart.