The calendar tells me that Lent starts tomorrow. Which is odd because I’m pretty sure it started almost three weeks ago here, when the Black Death first descended on our household. We’ve been battling one health issue after another ever since then, including issues I won’t mention on the same page with food. Regardless, I’m all tuckered out and having a hard time settling on my various Lenten penances. Isn’t sleeping only a few hours a night penance enough?
All this is to say that while tomorrow I might come up with something eloquent to say about fasting, today I’ve got nothing. Except for a recipe that you can cook on days of fasting and abstinence.Continue reading